Buffalo Meat
A High Protein, Low Fat, Low Cholesterol and Low Calorie Alternative to Beef

Buffalo Meat is becoming an important part of the American diet, because it is a high protein, low fat, low cholesterol and low calorie alternative to beef. It even has a lower fat content than chicken, turkey or shrimp. Buffalo meat meets the dietary recommendations of the American Heart Association, and some physicians prescribe this meat to their heart patients and patients needing to lower their cholesterol. Several nationally recognized weight loss programs have now accepted buffalo meat as a diet food.

Buffalo are handled as little as possible, spending their lives roaming and grazing entirely on grass, much like they always have. Therefore, buffalo meat is not full of antibiotics, chemicals or drugs, making it extremely healthy. We are just now beginning to find out what the native Indians have known all along. Buffalo meat is naturally hearty, sweet and tender with no gamey taste at all. This meat can be enjoyed by everyone, from dieters to athletes.



Buffalo meat is naturally flavorful and tender. You don't need to add a lot of spices or hide the flavor with sauces. In fact, if you didn't know what you were eating, you would think it was the best beef you had ever tasted. You can purchase buffalo steaks, burger, roasts, sausage and jerky products. If you prepare it properly, it's as tender as the most tender beef you can buy, it tastes great and will enhance the flavor of any recipe.

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